Sunday, July 13, 2008.
I am pleased to unveal the first ever dish I have created. Yes, the first of its kind. Well here is the receipe, if you have time, you can try it out...
Portabello Mushrooms stuffed with Bacon and Cheddar Cheese (Serve 4 - 5)
Ingredients:
1 Packet of Portabello Mushrooms (8-10 mushrooms)
1 1/2 slice of Kraft Singles Cheese
3 strips of streaky bacon
Method:
1) Cut off the centre stalk of each portabello mushroom
2) Cut the bacon into tiny bits ; then fry them without any oil for around 5 minutes until they are crisp and a little blackened at the sides.
3) Stuff the bacon bits equally into each portabello mushroom
4) Slice the cheese into tiny strips ; then cover each mushroom completely with cheese
5) Bake the mushrooms in the oven for 15 minutes @ 140 C (If you do not want too much juice from the mushrooms, bake it for 10 minutes @ 180 C.)
6) Best serve without any garnishes/sauces and as an appetizer
There! The receipe. When you eat it, you will taste a lot of Portabello-Bacon sauce rolling down your throat with a little tinge of cheese. It taste a little like a Cheesy-Bacon Pizza, excpt the pizza base would be a juicy portabello mushroom. Be prepared for a tissue ; the portabello mushroom gives off A LOT of juice. I tried this dish at a dinner at my house last night, and the guest were saying it was extremly delicious. A good headstart to being a wonderful cook like my dad, that is...
Labels: receipe
| 7/13/2008 10:27:00 AM Limited.Resolution.Potential.
